How to make Spinach Green onion paratha

Paratha is a common breakfast in Indian society. In my family everyone likes to have paratha in breakfast. So I try to make many kinds of paratha which is loved by family. Here I have made spinach & green onion paratha which is easy to make and offcourse loved by my family. These parathas are very delicious and healthy packed with Iron, Vitamin K and Calcium. The perfect meal to enjoy anytime, any day with your favorite pickle, yogurt or a side dish of your favorite subzi.

How to make Spinach Green onion Paratha

Ingredients

1. Wheat flour - 2cups

2. Gram Flour/ Besan- 1/2 cup

3. Washed & chopped Fresh spinach - 2cuos

4. Washed & chopped green onion- 1 cup

5. Oil - 2tsp

6. Turmeric powder - 1tsp

7. Cumin powder - 1tsp

8. Garam masala - 1tsp

9. Ajwain ( carom seeds)- 1tsp

10. Salt to taste

11. Green chilli- according to taste

12. Water as needed

Instructions

Dough preparation

1. Take a mixing bowl, add flour and all other ingredients except water and mix it well.

Paratha preparation

1. Knead the resting dough, and then make 5-6 equal lemon size balls.

2. On to a well-floured surface, take one dough ball and start rolling to make a round 8" paratha.

3. Heat tawa/frying pan, fry the paratha on both sides until turns light golden brown, Spread oil all around and on top of the paratha while cooking.

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